• Inside Jersey - Top Pastry Chefs, The Star Ledger 2012
• Click Here for PDF article

• Inside Jersey - Style & Substance
• 2009 - Click Here for PDF article

• The New York Times
• February 2009

• The Star Ledger
• December 2008

• La Cucina Magazine

• Dessert Circus at Home by Jacques Torres

• Pastry Art and Design, June/July 2004

• New Jersey Life, April 2004

• Star Ledger, May 2004

• New Jersey Tables, Spring/Winter 2004

• Millburn/Shorthills Magazine, Summer 2003

• Staten Island Advance, Food Day, May 2000

• Savvy Living, Spring 2000

• New York Times, December 1999

• The Record, December 1999

• NJ Online, Rosie's Food Bytes, September 1999